Restaurant Shift Manager

Restaurant Shift Manager Join to apply for the Restaurant Shift Manager role at McDonald’s . Be among the first 25 applicants. Description This is a leadership role responsible for managing daily operations during a shift, ensuring a fast, accurate, friendly experience for customers and maintaining high standards of quality, service, and cleanliness. Responsibilities Lead shifts each week, providing leadership to crew and other managers. Plan for each shift and monitor performance during the shift. Take action to ensure the team meets McDonald’s standards. Monitor safety, security, and profitability. Communicate with the next Shift Manager to prepare a smooth handoff. Help departments meet their goals and may be responsible for shift targets. Key Duties Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Requirements Previous leadership experience, ideally within restaurant, retail or hospitality environment. Positive team player with a flexible schedule. Passion for working in a fast‑paced McDonald’s environment. Must be 18 years or older to be a manager in our corporate owned restaurants. Benefits Paid vacation Education through Archways to Opportunity (high‑school degree, college tuition assistance, English classes as a second language) Medical, dental and vision coverage Pre‑tax flexible spending accounts Short‑ and long‑term disability, life and accident insurance Service awards Legal Notice This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and separate employer. All employment matters—including hiring, firing, discipline, supervision, staffing and scheduling—will be handled by the franchisee. McDonald’s USA will not receive a copy of your application and will not participate in employment decisions. Additional Details Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Management and Manufacturing Industry: Restaurants #J-18808-Ljbffr McDonald's