Line Cook

Postino Line Cook OpportunityWe're beyond excited to bring Postino to Illinois for the very first time and officially make Vernon Hills part of the Postino family! At Postino, we believe great restaurants are built by great people—and our culture is at the heart of everything we do. We're here to Make People Feel Good, whether that's the guests who walk through our doors or the team members who bring the experience to life every day. We're building a team of people who bring good energy, show up authentically, take care of one another, and aren't afraid to have a little fun along the way. As we get ready to open our doors in Vernon Hills, we're looking for incredible people who want to help us introduce Postino to Illinois and build something special from the very beginning.We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with HospitalityAbout the RoleAs a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.To Be Successful You MustBe highly skilled cooking and preparing ingredientsHave excellent knife skillsProven track record of adhering to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamworkWhy You'll Love Being a Line Cook at PostinoPostino has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.Your BenefitsMeal Discounts & PerksCompetitive Wages Paid WeeklyEarned Paid Sick Time401K with Company MatchPursue Level 1,2 Sommelier Reimbursed Upon CompletionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision When EligibleAccess to Teladoc Services for All Team Members After 30 Days EligibilityThanksgiving and Christmas OffRequirementsThe position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.Associate's degree in Culinary, Hospitality, Management, or Business preferred but not requiredState Food Handler's Management Certification is required