Kitchen Manager | Lead High-Volume Steakhouse Kitchen
Cattlemens
Cattlemens Restaurant in Sacramento, CA is seeking a Kitchen Manager to lead the back-of-house team with precision and Western hospitality. You will oversee food preparation, ensure safety and quality, manage purchasing and inventory, and partner with the General Manager to drive profitability. Two years of prep and broiler cook experience and full-service management are required; ServSafe certification is expected. The role offers a competitive salary and bonus opportunities. #J-18808-Ljbffr Cattlemens
Vacancy posted 2 days ago
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