Kitchen Manager — Lead a Western Steakhouse Team
Cattlemens
Cattlemens Restaurants in Sacramento is seeking a Kitchen Manager to lead our back-of-house team, uphold quality and guest satisfaction, and drive profitability. You will oversee food preparation, inventory, safety, and cost controls, work with the GM for seamless operations, and mentor staff to grow with the brand. This role offers a competitive salary range and bonus opportunities, plus benefits and a family-owned culture that values hospitality. #J-18808-Ljbffr Cattlemens
Vacancy posted 2 days ago
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