Cook

Job Description We are looking for an experienced and passionate Cook to join our restaurant team. As a Cook, you will be responsible for preparing and cooking a variety of dishes in line with our restaurant's standards and recipes. You’ll play a key role in delivering a high-quality dining experience to our guests by ensuring each dish is made with care, consistency, and attention to detail. Key Responsibilities Prepare, cook, and present menu items by the restaurant’s recipes and standards. Ensure all food is fresh, properly stored, and prepared in a safe and sanitary manner. Work efficiently during busy hours while maintaining quality and presentation. Maintain cleanliness and organization of kitchen equipment, stations, and utensils. Collaborate with other kitchen staff and front-of-house team to ensure timely service. Monitor inventory levels and notify the chef or manager of shortages. Follow health, safety, and hygiene standards at all times. Qualifications Proven experience as a cook in a restaurant or similar food service environment. Strong understanding of cooking techniques, kitchen equipment, and food safety standards. Ability to work in a fast-paced, high-pressure environment. Good communication and teamwork skills. Culinary training or relevant certification is an advantage. #J-18808-Ljbffr Torsap Thai Kitchen