Event Coordinator - Le Jardin Sur Madison

The Dinex Group—Chef Daniel Boulud’s internationally acclaimed restaurant group— is proud to present Le Jardin sur Madison, a one‑of‑a‑kind 6,200‑square‑foot event space located on the building’s 28th floor. Accessible by day to One Madison tenants for meetings, coffee, and a serene place to work or recharge, Le Jardin sur Madison offers an elegant setting for private parties and a variety of events. With its unique blend of luxury and tranquility, Le Jardin sur Madison is a distinctive venue for memorable gatherings in the heart of the city. Le Jardin sur Madison is looking for an Event Coordinator to join the team! Event Planning & Client Relations Support event leaders and at times serve as the primary point of contact for clients from initial inquiry through event completion. Conduct venue tours and assist clients in selecting event packages, menus, and service options. Assist with preparing event proposals, contracts, banquet event orders (BEOs), and related documentation. Assist with coordinating all event logistics including timelines, room setups, audiovisual requirements, décor, entertainment, and vendor needs. Maintain consistent communication with clients to ensure expectations are met and exceeded. Event Execution Aid in on‑site event operations and act as the client liaison during events. Ensure all event details are communicated effectively to culinary, service, and management teams. Take part in conducting pre‑event meetings and walkthroughs with internal departments. Monitor event timelines and troubleshoot issues in a professional and timely manner. Ensure all events are executed according to company standards and client expectations. Operations & Administrative Responsibilities Maintain accurate event records, contracts, invoices, and client correspondence. Coordinate with vendors, suppliers, and third‑party partners as needed. Track deposits, payments, and event‑related billing information. Assist with forecasting event revenue and achieving sales goals. Support marketing initiatives, venue showcases, networking events, and promotional activities. Work closely with events team, restaurant management, chefs, banquet staff, and external partners to ensure seamless event execution. Foster a positive and collaborative working environment. Uphold the venue's commitment to luxury hospitality and guest satisfaction. Qualifications Minimum 2 years of event coordination, catering, private dining, or hospitality experience. Experience in a fine dining, luxury hospitality, hotel, catering, or upscale event environment preferred. Strong organizational and project management skills with exceptional attention to detail. Excellent verbal and written communication skills. Ability to manage multiple events and priorities simultaneously. Proficiency with Microsoft Office Suite and event management software. Flexible schedule with the ability to work evenings, weekends, and holidays as business demands require. Knowledge, Skills & Abilities Exceptional guest service and relationship‑building skills. Strong problem‑solving abilities and ability to remain calm under pressure. Professional appearance and demeanor. Ability to work independently and as part of a team. Understanding of food, beverage, wine, and fine dining service standards. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 25 pounds occasionally. Ability to move throughout the venue during event setup, execution, and breakdown. The Dinex Group—Chef Daniel Boulud’s internationally acclaimed restaurant group— is proud to present Le Jardin sur Madison, a one‑of‑a‑kind 6,200‑square‑foot event space located on the building’s 28th floor. Accessible by day to One Madison tenants for meetings, coffee, and a serene place to work or recharge, Le Jardin sur Madison offers an elegant setting for private parties and a variety of events. With its unique blend of luxury and tranquility, Le Jardin sur Madison is a distinctive venue for memorable gatherings in the heart of the city. Le Jardin sur Madison is looking for an Event Coordinator to join the team! Essential Duties & Responsibilities: Event Planning & Client Relations Support event leaders and at times serve as the primary point of contact for clients from initial inquiry through event completion. Conduct venue tours and assist clients in selecting event packages, menus, and service options. Assist with preparing event proposals, contracts, banquet event orders (BEOs), and related documentation. Assist with coordinating all event logistics including timelines, room setups, audiovisual requirements, décor, entertainment, and vendor needs. Maintain consistent communication with clients to ensure expectations are met and exceeded. Event Execution Aid in on‑site event operations and act as the client liaison during events. Ensure all event details are communicated effectively to culinary, service, and management teams. Take part in conducting pre‑event meetings and walkthroughs with internal departments. Monitor event timelines and troubleshoot issues in a professional and timely manner. Ensure all events are executed according to company standards and client expectations. Operations & Administrative Responsibilities Maintain accurate event records, contracts, invoices, and client correspondence. Coordinate with vendors, suppliers, and third‑party partners as needed. Track deposits, payments, and event‑related billing information. Assist with forecasting event revenue and achieving sales goals. Support marketing initiatives, venue showcases, networking events, and promotional activities. Team Collaboration Work closely with events team, restaurant management, chefs, banquet staff, and external partners to ensure seamless event execution. Foster a positive and collaborative working environment. Uphold the venue's commitment to luxury hospitality and guest satisfaction. Qualifications Minimum 2 years of event coordination, catering, private dining, or hospitality experience. Experience in a fine dining, luxury hospitality, hotel, catering, or upscale event environment preferred. Strong organizational and project management skills with exceptional attention to detail. Excellent verbal and written communication skills. Ability to manage multiple events and priorities simultaneously. Proficiency with Microsoft Office Suite and event management software. Flexible schedule with the ability to work evenings, weekends, and holidays as business demands require. Knowledge, Skills & Abilities Exceptional guest service and relationship‑building skills. Strong problem‑solving abilities and ability to remain calm under pressure. Professional appearance and demeanor. Ability to work independently and as part of a team. Understanding of food, beverage, wine, and fine dining service standards. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 25 pounds occasionally. Ability to move throughout the venue during event setup, execution, and breakdown. The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw. #J-18808-Ljbffr The Dinex Group - Daniel Boulud