Cook
Department of the Air Force
Cook
Applicants will be reviewed and referred every two weeks until the close of this announcement.
Prepares hot cereal, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets.
Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
Prepares food by peeling, chopping, grinding, paring, cutting slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions food for distribution and meal service.
Washes and cleans kitchen equipment.
Performs other related duties as assigned.
Department of the Air ForceVacancy posted 8 hours ago
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