Restaurant Manager

Overview As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out. Responsibilities Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Benefits and Training In-restaurant training program for new Restaurant Managers Individual development plans and ongoing training and certification programs Flexibility to balance work and personal goals Competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for medical, dental and vision insurance Life insurance, short-term disability, long-term disability and voluntary benefits 401(k) retirement savings plan with company match after 1 year of service Paid vacation and dining discounts Opportunities for career advancement Qualifications Must be at least 21 years of age 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state certifications or the ability to obtain required Bachelor's degree preferred Pay Range USD $55,300.00 - USD $72,200.00 /Yr. #J-18808-Ljbffr Red Lobster, Inc.