Dish/Pot Washer - Immediate Availability - Weekday, Weekend, Day & Evening

Job Description

Job Description

About UsSylvia Woods, the "Queen of Soul Food," was the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. In 1944, Sylvia and her Husband Herbert, moved to Harlem NY, where she became a waitress at Johnson's luncheonette. After several years of dedicated service, Mr. Johnson recognized Sylvia's entrepreneurial spirit and sold her the luncheonette.The once small luncheonette which consisted of 15 stools and six booths, has now flourished into a family-owned enterprise which consists of: Sylvia's Restaurant in Harlem, Sylvia's Also, a full-service catering hall, Special Events Division, a nationwide line of Sylvia's Food Products, two deliciously amazing cookbooks, and ATOC, Inc., a real estate holding company.ResponsibilitiesSetting up, cleaning, sanitizing, and organizing work stationsWashing pots, dishes, utensils and glasswareCleaning and Maintenance of restrooms and restaurant facility Disposal of garbage and recycling in accordance to operating proceduresReceiving and storing deliveriesAssisting other cooks in preparing food or helping other team members when neededReporting kitchen accidents or violations of food safety codes and procedures.RequirementsAble to multitask, prioritize and work in a fast-paced environmentSelf-motivated and self-directedWorks well as part of a team and on individual tasksFood Handlers Certificate a plus1+ years' experience as kitchen crewAble to work early mornings, nights, and weekendsPhysically able to stand and move for long periods of time; able to bend and kneel through shift; able to lift up to 50 poundsAble to read and write EnglishBlack pantsSlip Resistant shoesJob Types: Full-time, Part- timeBenefits:Employee discountFlexible scheduleReferral programPre-tax medical planTax saving transportation programPhysical Setting:BarCasual dining restaurantFine dining restaurantSchedule:HolidaysMonday to FridayWeekend availabilityExperience:Restaurant Experience: 1 year (Preferred)Work Location:One location