Quality Inspector

SUMMARY

The Quality Inspector will evaluate product conformity by measuring or otherwise comparing product to customer requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Perform visual and precision mechanical inspection of raw materials and finished products.
• Able to use standard mechanical measuring tools (Calipers, Micrometers, Plug & Ring Gages, Gage blocks, Height gage, etc.)
• Ability to read and interpret engineering drawings, standards and specifications.
• Familiar with ANSI/ASME Y14.5.
• Proficient shop math skills, including some trigonometry.
• Ability to prepare and complete documentation such as inspection reports using Microsoft Excel.
• Ability to prepare and complete FAIs per AS9102 requirements
• Good communication skills and ability to coordinate interdepartmental tasks.
• Identify quality issues and recommend corrective actions
• Ability to prioritize multiple assignments and exercise independent judgment.
• All other dues and responsibilities as assigned by Supervisor.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Proficiency in English and basic computer skills, including the use of the internet and Microsoft Office
• Strong understanding of quality control standards and procedures
• Read and interpret blueprints
• Attention to detail
• Ability to work independently and as part of a team

EDUCATION and EXPERIENCE

• High school diploma or general education degree (GED); Bachelor's degree preferred
• Certification in quality control or inspection (ASQ CQI) is a plus
• 2+ years of experience in mechanical inspection or quality assurance
• Knowledge of AS9100, ISO 9001:2015, Lean Manufacturing, Quality Management Systems, Root Cause Analysis is a plus
• One-year-related experience and/or training; or equivalent combination of education and experience.

Work Schedule: Monday to Thursday 6am to 4:30pm.