Executive Sous Chef — Onboard Culinary Leader
American Cruise Lines
American Cruise Lines is seeking a seasoned Executive Sous Chef to lead crew meals onboard our fleet, ensuring high-quality, nutritious dishes for breakfast, lunch, and dinner. You will collaborate with the Executive Chef to design menus, supervise kitchen staff, enforce safety standards, and manage on-board operations under time pressures. The role requires at least 5 years in culinary leadership on cruise ships, strong food safety credentials, and ability to live aboard for extended sailing #J-18808-Ljbffr American Cruise Lines
Vacancy posted 1 day ago
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