Pastry Cook

Job Description

Job Description

Position Summary

As a Pastry Cook, you will play a key role in executing a sophisticated dessert program that reflects the restaurant’s Michelin-level standards. This is an opportunity to refine your craft in a fast-paced, luxury environment while working alongside a team committed to excellence, creativity, and continuous growth.

The Pastry Cook is responsible for the preparation, production, and presentation of all pastry and dessert items, ensuring consistency, quality, and adherence to CUT’s elevated culinary standards. This role requires strong technical skill, attention to detail, and the ability to thrive in a high-performance kitchen.

• Execute all pastry and dessert items according to established recipes and presentation standards

• Assist in the daily production of components including doughs, creams, sauces, and plated desserts

• Maintain a clean, organized, and efficient pastry station at all times

• Support the Pastry Chef in menu development, seasonal updates, and special event production

• Ensure proper storage, labeling, and rotation of all pastry ingredients (FIFO)

• Uphold all food safety, sanitation, and health standards

• Collaborate with the culinary team to ensure seamless service execution

• 1–3 years of experience in a pastry role within a high-volume or fine dining environment preferred

• Formal culinary or pastry training is a plus

• Strong foundational knowledge of pastry techniques and ingredients

• Ability to work cleanly, efficiently, and with precision under pressure

• Flexible schedule, including evenings, weekends, and holidays

• A passion for hospitality, craftsmanship, and continuous learning

• Competitive pay and comprehensive benefits package

• Medical, Dental, and Vision Insurance

• 401(k) with Company Match

• Paid Time Off (PTO)

• Life and Disability Insurance

• Employee Dining Discounts

• Pre-Tax Flexible Spending Account

• Career advancement within the Wolfgang Puck Fine Dining Group

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.

This job description outlines the primary duties and responsibilities of the position. Additional duties may be assigned as necessary to meet business needs.