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Shift Manager

Burger King

SHIFT MANAGER
  • Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
  • Ensures the delivery of excellent customer service by managing the daily restaurant operations.
  • Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
  • Responsible for managing team leaders and team members on team stations, products, processes, and policies.
  • Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
  • Opens restaurant, sets up cash drawers, initiates computer run
  • Makes final deposit of previous nights' receipts.
  • Turns on fryers, broilers and breakfast grills.
  • Prepares food and serves customers at counter and drive-thru window.
  • Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
  • Begins cleaning and preparation of produce for salads.
  • Receives and stores incoming shipments of food.
  • Rotates stock in freezer/cooler
  • May do minor repairs.
  • Operates cash register.
  • May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.
Vacancy posted 4 days ago
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