On-Call Food & Beverage Supervisor
$28 - $29 per hourHyatt
When you work in Hawaii, in addition to learning about the functional aspects of running a hotel—such as the proper way to make a bed or how to best handle luggage—it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. Hyatt Regency Newport Beach - The Newporter Food and Beverage – Entry Level Manager – On-call/Casual – Hourly US Dollar (USD) pay basis Summary Responsibilities may include supervising any area of the food and beverage function within the hotel. This position requires one to two days of work per week on average. The hourly range for this position is $28 - $29 per hour. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 3 days ago
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$28 - $29 per hour
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