Catering Manager
$72k - $75kMarriott
## Catering ManagerApplyremote type: On-Sitelocations: Marriott Costa Mesa - Costa Mesa, CAtime type: Full timeposted on: Posted Todayjob requisition id: JR116880**About Us**Set in the heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that allows guests to explore the area with ease. As an associate at the Costa Mesa Marriott, you will enjoy many great perks! We hold town hall meetings monthly with incentives and team building activities, as well as holiday parties, treat carts, ice cream socials, and lunches with the General Manager. Additionally, you will have access to free shift meals! What are you waiting for? Join us today at the Costa Mesa Marriott.Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.**Compensation**Salary Range: $72,000.00 - $75,000.00 Annually### Tipped/Service Charge Eligible? No### Discretionary Performance Bonus Eligible? Yes**Overview**Manage catering accounts to achieve guest satisfaction and drive revenue growth. Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded.### **Essential Duties and Responsibilities*** Prospect and solicit new and existing accounts to achieve or exceed revenue goals through telephone, email, outside sales calls, site inspections, and written communication.* Understand and utilize monthly forecasting, annual budget processes, pace management, and productivity metrics to achieve financial targets.* Apply yield management techniques and analyze historical data to maximize revenue and profitability.* Evaluate catering business opportunities to ensure alignment with client expectations and hotel profitability.* Conduct market research on competitors’ products, services, and pricing to inform strategic business plans.* Sell all aspects of the hotel, including room rental, A/V, and other revenue-generating services, to maximize account value.* Build and maintain long-term client relationships, ensuring repeat business.* Actively participate in industry organizations and community/civic activities to maintain awareness and create booking opportunities.* Utilize effective sales techniques, including closing and negotiating skills, for a variety of market segments.* Conduct hotel site inspections and client presentations with professionalism and confidence.* Participate in trade shows, sales blitzes, and networking events to generate leads.* Collaborate with culinary and banquet teams to design creative menus, event setups, and specialty functions, ensuring seamless execution.* Oversee the execution of all catering events sold, coordinating with banquet staff and vendors to ensure client satisfaction.* Manage A/V equipment as a profit center when applicable.* Maintain accurate records in sales and event management systems (e.g., Delphi) and ensure proper documentation for all events.* Monitor market trends, competitor activity, and key client accounts to identify growth opportunities.* Perform any other job-related duties as assigned.**Qualifications and Skills*** Prior hospitality experience with specific experience in catering sales is essential.* Minimum 1+ year in catering sales required.* Experience at a similar size and quality hotel preferred.* Proficient in Microsoft Word, Excel, and hotel sales system.* Strong sales and revenue management skills, with the ability to train and motivate peers.* Knowledge of hotel features, benefits, and competitive landscape.* Understanding of hotel operations, including marketing plans, personnel and labor relations, budget forecasting, and quality assurance.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Ability to work effectively under time constraints and adapt communication style to different audiences.* Strong organizational, problem-solving, and client service skills.## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.### HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. #J-18808-Ljbffr
- ..., sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description Catering Manager Job Description Summary of Position The Catering Manager is responsible for overseeing the catering production, ensuring all catering...SuggestedImmediate startShift work
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...Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Essential Job Functions...Work at officeLocal areaNight shift- ...encourage you to apply. Job Types Full-time, Part-time Job Summary We are seeking a friendly and outgoing Coffee Shop Assistant Manager to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure...Full timePart timeFlexible hours
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...and developing new team members. Increasing sales by ensuring guest satisfaction in every dining experience. Maintain an overall management style in accordance with our established best practices. Provide leadership and direction to all team members to ensure efficient...Permanent employment- ...We are seeking a hands-on General Manager to lead a high-volume, fast-casual, counter-service restaurant with a deep commitment to hospitality. This leader sets the tone for service, coaches and develops teams, and ensures every guest interaction reflects care, consistency...Hourly payCasual workLocal areaShift work
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...-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management...- ...are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant...
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