Line Cook

Line Cook

Company: Lake Hopatcong Yacht Club- Mt. Arlington, NJ

Starting Pay: Based off experience starting at $18/hr+

Employment Type: Full Time and Part Time (20-40 hours/week)

Employment Period: May- October (willing to be flexible)

Standard Shift Duration: 8-10 hours (pending business needs)

Job Purpose:

The Line Cook is responsible for preparing high-quality dishes to our specifications, setting up and stocking stations, and ensuring that the kitchen operates in a timely and efficient manner.

What Are We Looking For?

Minimum Qualification:

• Must be 18 years of age or older
• Previous professional cooking experience, preferably line cook
• Able to meet the physical requirements of the role

Physical Requirements:

• Ability to stand and walk the duration of a scheduled shift
• Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc)
• Ability to perform basic computer functions
• Must be able to handle hot, cold and moderate noise interior and outdoor conditions
• Continuous repetitive motions
• Ability to read, write, speak and understand English

Key Responsibilities:

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.