Restaurant General Manager

Restaurant General Manager

Restaurant General Manager $45,000 – $55,000 per year (based on experience) Full-time, average 55 hours per week, 2 days off per week (Mon/Tues) RGV Area

Job Summary:

We are seeking a dedicated and experienced Restaurant Manager to lead daily operations in a fast-paced dining environment. The ideal candidate will be bilingual (English/Spanish), passionate about hospitality, and able to manage all aspects of the restaurant to ensure a smooth and successful operation.

Key Responsibilities:

• Oversee daily front- and back-of-house operations
• Manage and train staff to ensure high-quality customer service
• Monitor inventory, ordering, and cost control
• Ensure compliance with health, safety, and food handling regulations
• Maintain cleanliness and organization of the restaurant
• Resolve customer complaints in a professional and timely manner
• Create schedules and manage labor to meet budget targets
• Support marketing and promotional efforts to increase revenue
• Report sales, labor, and food cost metrics to ownership/upper management

Requirements:

• Fluent in Spanish (required)
• Valid Texas Food Manager Certification (required)
• Minimum 2 years of restaurant management or supervisory experience
• Ability to work 55 hours per week, including evenings, weekends, and holidays
• Flexible to work at other company restaurants, as needed.
• Strong leadership, communication, and organizational skills
• Experience with POS systems and restaurant software is a plus