Hospital Kitchen Cook: Fresh Prep & Food Safety
UT Southwestern Medical Center
UT Southwestern Medical Center in Dallas, TX, seeks a Cook/Food Service Associate to prepare salads, sandwiches, and cook menu items following production guides and department procedures. The role emphasizes teamwork, patient and visitor interaction, and adherence to sanitation standards. Minimum one year cooking experience, HS diploma preferred; must read/write in English; able to lift 50 pounds; day shift; full-time; this position is in Campus Services under Nutrition Services. #J-18808-Ljbffr UT Southwestern Medical Center
Vacancy posted 3 days ago
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