Weekday Chef Manager: Lead Culinary & Sustainability
Eurest USA
A leading dining service provider is looking for a growth-minded Chef Manager in Burnsville, Minnesota. The role focuses on managing culinary and food service operations, including inventory and menu development, ideally suited for someone with a passion for sustainability and culinary management experience. This position offers a Monday–Friday schedule and numerous benefits, promoting growth in a high-performing and innovative work environment. #J-18808-Ljbffr Eurest USA
Vacancy posted 3 days ago
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