In‑Room Dining Sous Chef: Lead Menu & Service
$70.3k - $72kTerranea-Resorts
Terranea-Resorts in Rancho Palos Verdes is seeking a skilled Sous Chef to supervise the In-Room Dining kitchen and coordinate with kitchen staff. Responsibilities include menu creation, maintaining food safety standards, and ensuring guest satisfaction. Ideal candidates will have at least 5 years of culinary experience in upscale settings and strong team management skills. This role offers a starting salary between $70,304 and $72,000 per year, alongside a competitive benefits package including medical, dental, vision, 401(k) participation, and paid time off. #J-18808-Ljbffr Terranea-Resorts
Vacancy posted 4 days ago
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