COOK (FULL TIME)

COOK (FULL TIME)

Compass Group Posted a month ago, valid for 19 days

San Francisco, CA 94102, US

$24 per hour

Full Time

Retirement Plan Paid Time Off Life Insurance Disability Insurance Employee Assistance Flexible Spending Account Wellness Program

We are hiring full-time COOK positions at the Custer Commissary in San Francisco, CA, with a pay rate of $24.00 per hour.

Candidates must have previous commissary and high-volume production experience, along with proficient knife skills.

The work schedule is full-time, with varying days and hours based on operational needs.

Applicants can apply online or via text messaging by sending 'JOB' to 75000 and searching for requisition ID number 1540320.

Bon Apptit Management Company offers competitive wages, benefits, and opportunities for growth in a diverse and inclusive environment.

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

Ensures quality food service is provided at all times.

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

Uses established ticket collection procedures during service.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Stores or discards excess food in accordance with safe food-handling procedures.

Keeps refrigerators and storerooms clean and neat.

Ensures food and supply items are stored per standards.

Operates and maintains kitchen equipment as instructed.

Assists in production planning, record keeping and reporting as required.

Assists in the ordering and receiving of all food and supplies as required.

Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Attends in-service and safety meetings.

Maintains good working relationships with coworkers, customers, administrators and managers.

Performs job safely while maintaining a clean, safe work environment.

Performs other duties as assigned.

Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Personal commitment to your own safety and that of others.

Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.