Chef de Partie
FAIRMONT
Job Description
Job Description
Company Description
Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
Drawing from Pittsburgh’s rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements.
Job DescriptionSummary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offers professional, engaging and friendly service
- Must be able to understand and adjust recipes according to business levels.
- Have a working knowledge of properly storing, rotating and maintaining products.
- Carries out any other duties as may be assigned.
- Constantly checks quality and quantities of product on all stations and is able to give direction to cooks on correcting mistakes. Communicates any potential issues to Sous Chef or Chef.
- Responsible for supporting other stations during peak business volume. Must have organizational and operational knowledge of all kitchen stations to be able to provide support.
- Strong organizational skills, able to work with cooks maintain walk-ins and shared areas. Responsible for the shared upkeep of delivery logs, temperature logs and other health and safety documentation.
- Excellent interpersonal skills, and able to communicate clearly. Must have a strong grasp of the culture of professional communication through company email.
- Expected to support other culinary departments as needed.
- Able to supervise cooks and give clear direction and training.
- Must motivate the team and inspire others
- All tasks are completed with 100% attention to detail
- Must be flexible and willing to work in working all areas of the kitchen
- Takes on leadership responsibilities without being asked.
- Is able to delegate tasks and follows up with cooks on completion of work.
- Is highly motivated, able to work alone and give direction to others.
Qualifications:
- Previous leadership experience is necessary, or participation in a leadership development program
- Must have at least three years’ experience in a high volume luxury hotel or equivalent
- Must be able to run all aspects of the kitchen in the absence of a Sous Chef.
- Must be able to expedite the pass during service checking each plate for quality and doneness and correcting any issues or mistakes.
- Able to lead cooks on correct preparation and presentation of all dishes.
- Is able to accomplish all butchering needs for meat, fish and poultry.
- The ability to train staff members on correct station set up, cooking techniques and cleaning routines.
Physical Aspects of Position (include but are not limited to):
- Exerting up to 50 pounds of force occasionally, and /or up to 25 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Constant standing and walking throughout shifts.
What is in it for you:
- Competitive salary and flexible benefit plans
- Generous PTO allowances
- Employee rates at Accor properties in NCA region
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Our Commitment to Diversity & Inclusion
Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedHourly payFull timeWork experience placementImmediate startRemote workAfternoon shift
- Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment...Suggested
- ...Position Summary The Chef de Partie is responsible fo overseeing daily kitchen operations, leading and supporting kitchen staff, ensuring tthe highest standards of food quality and presentation, and maintaining compliance with all food safety and sanitation refulations...Suggested
$19 per hour
...Join Our Team as a Chef / Line cook. We are looking for a full time - DAY TIME chef Are you passionate about creating delicious dishes and providing exceptional dining experiences? Look no further! Pizza Roma C( Roma italiab restaurant) is seeking a skilled chef or Line...SuggestedHourly payFull timeLocal areaNight shift- ...Opportunity for advancement About the Role: Join our culinary team at Cornerstone Restaurant as an Experienced Linecook or Sous Chef! We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while...SuggestedFull timeFlexible hoursWeekend workAfternoon shift
- ...Executive Sous Chef Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting...Weekend work
$20 per hour
Job Description Job Description Are you a HIGH-VOLUME GRILL MASTER with experience in Catering? We are looking a PART TIME OR PER EVENT HELP. You must be an EXPERIENCED Grill Cook. Our kitchens are large, clean and AIR CONDITIONED & located in the Robinson area of ...Hourly payFull timePart timeCasual work$23 per hour
...Job Description Job Description We are hiring immediately for full time SOUS CHEF positions. Location : Point Park University - 201 Wood Street, Pittsburgh, PA 15222. Note: online applications accepted only. Schedule : Full time schedule. Days and hours...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- Job Description Job Description Benefits: Health insurance Opportunity for advancement Training & development Bonus based on performance Oversee and supervise kitchen and staff. Assisting with menu planning, inventory, and management of supplies. Must...Full time
$60k - $65k
...Job Description Job Description Position Title: Sous Chef Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums,...Full timeLocal areaRemote workFlexible hours$23 per hour
...Job Description Job Description Location: University of Pittsburgh We are hiring immediately for full time SOUS CHEF positions. Address : 3959 Fifth Avenue, Pittsburgh, PA 15213. Note: online applications accepted only. Schedule : Full time and part...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...Full time
- ...Job Description Job Description We are looking for a Sous Chef to join our team! Poulet Bleu is a French-inspired bistro in the heart of Lawrenceville. We feature dishes in the French culinary technique with a modern, seasonal style.Requirements: -5+ years of high...Full timeSeasonal workShift workNight shiftWeekend work
- ...Job Description Job Description Description: Department: Culinary / Food & Beverage Reports To: Executive Chef and Executive Sous Chef Supervises: PM line cooks, prep cooks, and stewarding staff as assigned Position Status: Full-Time; evening, weekend...Full timeApprenticeshipSeasonal workImmediate startShift workWeekend workAfternoon shift
- ...Job Description Job Description F&F is seeking a dedicated and enthusiastic Jr. Sous Chef to join our team. This active role will assist in overseeing kitchen operations while upholding company standards and product consistency. You will focus on maintaining...Full timeLocal area
- ...advancement Paid time off About the Role: Join the culinary team, a vibrant dining destination in Pittsburgh, PA, as a Sous Chef. Bring your passion for food and creativity to help craft unforgettable dishes that delight our guests every day....Full timeSeasonal workWeekend workAfternoon shift
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...Full timeFlexible hours
- ...Job Description Job Description Position Summary : The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Sous Chef builds morale through their behavior, delivering on promises to...Full timeShift workNight shiftWeekend work
- ...dynamic kitchen team, responsible for preparing ingredients, cooking dishes, and maintaining station readiness. Reporting to the Head Chef, this position involves rotating between various stations to ensure efficient food service and a high-quality dining experience. The...Full time
$50k - $55k
...Sous Chef Job Reference Number: 40832 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Pittsburgh , Pennsylvania (US-PA) Why work for Elior North America? ~ Weekly Pay! ~ Work/Life...Weekly payFull timeWork at office$60k - $65k
...Culinaire Position Title: Sous Chef Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels...Local areaRemote workFlexible hours- ...Chatham is contingent upon the successful completion of a background check, fingerprinting, and required child clearances. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a...Local areaWork from home
$55k - $60k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **_This position is eligible for an Employee Referral Bonus! If you know someone that is...Hourly payDaily paidContract workLocal areaRemote workFlexible hours- ...unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Support the Executive Chef in leading daily kitchen operations while ensuring consistent food quality, safety, sanitation, and associate development. The Sous...Full timeTemporary workLocal areaShift work
- ...Sous Chef Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making...Weekly payLocal areaImmediate startShift work
- ...holiday closures). ~ Free Shift Meal ~401(k) Retirement Plan with Employer Match ~ Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and...Full timeMonday to FridayShift workWeekend work
$58k - $72k
...seafood, premium ingredients, and exceptional hospitality come together to create a memorable dining experience. We're seeking a Sous Chef who can support daily kitchen operations, maintain the highest standards of quality and consistency, and help develop a talented...Temporary workFlexible hours$50k - $60k
...What will you be doing?' Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food... ...requested, such as development and execution of special events, VIP parties and staff events. Prepare all food items according to recipe...Work experience placementFlexible hours$20 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Address: 3990 Fifth Avenue, Pittsburgh, PA 15213. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary. More details upon interview. Requirement...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$25 per hour
**Location:** Carnegie Mellon University + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : 5000 Forbes Avenue, Pittsburgh, PA 15213. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; days and hours may...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!




