Sous Chef

$58k - $72k

Landry's Seafood House

Overview

Lead the line. Elevate every dish. Deliver seafood at its finest.

At Mitchell's Fish Market, fresh seafood, premium ingredients, and exceptional hospitality come together to create a memorable dining experience. We're seeking a Sous Chef who can support daily kitchen operations, maintain the highest standards of quality and consistency, and help develop a talented culinary team. If you thrive in a fast-paced environment, take pride in precision and execution, and are passionate about creating exceptional seafood dishes, this is your opportunity to make your mark in a kitchen committed to culinary excellence.

Benefits :

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-KJ1

Pay Range

USD $58,000.00 - USD $72,000.00 /Yr.

Apply

Vacancy posted 20 hours ago

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