Sous Chef

Benefits:

• Competitive salary
• Health insurance
• Opportunity for advancement
• Paid time off

About the Role:

Join the culinary team, a vibrant dining destination in Pittsburgh, PA, as a Sous Chef. Bring your passion for food and creativity to help craft unforgettable dishes that delight our guests every day.

Responsibilities:

• Assist the Head Chef in managing kitchen operations and staff.
• Prepare and present high-quality dishes in a timely manner.
• Ensure all food safety and sanitation standards are met.
• Train and mentor junior kitchen staff to enhance their skills.
• Collaborate on menu development and seasonal specials.
• Monitor inventory levels and assist with ordering supplies.
• Maintain a clean and organized kitchen environment.
• Adapt to changing menus and special dietary requests.

Requirements:

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced environment under pressure.
• Excellent communication and leadership skills.
• Degree in Culinary Arts or related field preferred.
• Creativity and passion for food and flavor combinations.
• Flexibility to work evenings, weekends, and holidays as required.
• Strong organizational skills and attention to detail.

About Us:

Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career.

Compensation: $55,000.00 - $70,000.00 per year