Mavrix - Line Cook

Cook With Bowlero Corp

Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn't any ordinary workplace; it's the beginning of a bowled new career as a Cook with Bowlero Corp.

As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to lifepreparing our signature items in a pleasant and cooperative manner while maintaining efficiency throughout the process. If you can stand the heatand consistently deliver great food to our gueststhen we definitely want you in our kitchen.

Essential duties:

• Utilize recipes and prepare food in accordance with our menu manual specs, using scales and measuring devices as needed so that every dish you craft is consistently high quality
• Adhere to and embrace our plate presentation guidelines (because when our food looks good, so do you)
• Properly use all cooking and prep equipment to ensure the safety of you and the rest of the team
• Chop, slice, dice, mix, and assist with any other prep when necessary
• Properly expedite food items in an efficient manner to achieve maximum productivity
• Receive food & supply orderscheck their conditions, delivery temperatures, invoice lists, etc., to ensure that all orders have been received accurately
• Sanitize and organize all cooking and serving areas in accordance with Bowlero Corp guidelines and comply with all Health Department standards

An experienced Cook who knows your way around the kitchen and who can prepare our signature menu items in an efficient and pleasant manner. You're not just a culinary talent; you're a dedicated team player who makes everyone around you better. To that end, you're always ready to assist team members with miscellaneous duties and help prevent delays in the service experience of our guests. And, as is true of any hospitality pro, you're available to work varying shifts as neededfrom weekends to holidays.

Desired skills:

• 2-3 Years of related experience
• High School diploma or equivalent
• Culinary or Food Management degree preferred
• Well-developed interpersonal skills and a commitment to great guest service