Pastry Chef
Constellation
Career Opportunities: Pastry Chef (41292) Requisition ID 41292 -Posted 08/22/2026 - Dining & Events - United States - Full-Time The Role At A Glance: We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for Constellation, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts. If you are driven, passionate about preparing and serving high quality desserts, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What You'll Be Doing: Manage a team of pastry cooks Menu Development and Design Creative food presentation Plan, purchase and execute pastries Ensuring food is stored properly Following safe food handling policies, procedures and recipes What We Are Looking For: At least three years’ prior pastry experience in a quality and high-volume establishment with an emphasis on scratch cooking Degree in Baking and Pastry or at least 5 year supervising a pastry department Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Customer service experience is required. Ability to travel to on-site special events within the South Miami or Southeast Florida areas. Compensation: $75,000/yr. #LIGG1 #boost Medical Vision Tuition Reimbursement Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Holiday Pay (9 paid holidays) About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
- ...Responsibilities Supervise and coordinate the daily production of pastries and desserts. Ensure all items are prepared according to... ...quality standards, and presentation guidelines. Collaborate with the Chef de Cuisine in creating and updating the dessert menu. Contribute...SuggestedSeasonal workWork at office
- ...As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver...SuggestedWork from homeWorldwideFlexible hoursAfternoon shift
- ...MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for...Suggested
- ...Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading...SuggestedWork at officeImmediate startLong distance
- ...Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...SuggestedLocal areaFlexible hours
- ...Opportunity for advancement Paid time off Training & development Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is the...
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality...Work at officeImmediate start
- ...A leading culinary establishment in Miami is seeking an experienced Chef De Cuisine to uphold the highest standards of cuisine and professionalism. The ideal candidate will have a minimum of 2 years in a management role and 4 years in a quality-driven kitchen, along with...
- ...striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based...Seasonal workLocal areaShift work
- ...Description Position : Chef de Cuisine FLSA Classification : Professional Employee, Exempt General Description of Work With delegated... ...grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm and...Work experience placement
- ...Major Food Group is hiring experienced Sous Chefs to help set and maintain the highest standards of cuisine and professionalism. The role involves sourcing ingredients, developing recipes, and leading a large kitchen team to deliver exceptional service. Ideal candidates...
$78k - $85k
...service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality,...Temporary workFlexible hours- ...The Cheesecake Factory Incorporated is hiring a Sous Chef in Miami, Florida, to lead a culinary team. This role involves managing shifts, ensuring cleanliness, and controlling costs. Candidates should have over two years of high-volume culinary management experience and...Shift work
- Royal Caribbean Group in Miami seeks a Senior Lead, Catering and BOH to oversee culinary deliverables for newbuild and revite projects. This on-site role leads F&B planning, budgeting, and equipment strategies across galley and venues, coordinating with shoreside and shipboard...
$55k - $60k
...the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $55,000/Yr-$60,000/Yr Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision,...Hourly payWork at officeLocal areaRemote workFlexible hours- ...To assist the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies ESSENTIAL DUTIES & RESPONSIBILITI ESTo support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with...Work at officeNight shift
- ...Standard International Management, LLC. in Miami is seeking a passionate Sous Chef to lead culinary operations and inspire the team. The ideal candidate will oversee daily kitchen operations, ensuring high food quality while fostering teamwork and accountability. With...
- ...supervisor or management. QUALIFICATIONS Minimum hiring, language and physical requirements to perform the job. Hiring Requirements Proof of Chef Apprenticeship completion or equivalency. Eight to ten years experience cooking and preparing food together with a managerial...Apprenticeship
- ...The Sous Chef is responsible for the administration of the entire kitchen area in the absence of the Executive Chef and support kitchen staff as needed. ESSENTIAL DUTIES & RESPONSIBILITIES Oversee day-to-day operation of food preparation in all areas during assigned shift...Hourly payApprenticeshipWork experience placementAll shifts
- ...Noble 33 Management is seeking an Executive Chef for their upcoming Toca Madera location in Miami. The ideal candidate will lead the kitchen operations, ensuring the highest culinary quality and standards while training and managing back-of-house staff. This role requires...
- ...For any questions, please get in touch with our Human Resources Department for more information at (***) ***-****. Position: Executive Chef Location: Miami, FL Job Id: 1230 # of Openings: 1 Position Title: Executive Chef What We Do Oak Hammock at the University of Florida...Full timeTemporary workLocal areaFlexible hoursNight shift
- Dietary Cook (Full-time) East Ridge Nursing and Rehab Job Summary: At East Ridge Nursing and Rehab, our team of Dedicated Care Professionals are committed to providing exceptional care to our residents. As a Dietary Cook, you will play a vital role in ensuring the health...Full time
$75k
...Dining & Events Brand: Constellation Location: Frost Museum The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft...Full timeWork at office- ...opportunity and oursuccess is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As aSous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, youare...Contract workLocal areaShift work
- ...Banquets Sous Chef Responsible for managing the banquet operation and coordinating between kitchen staff, the Executive Chef, and front‑of‑house management. Required to resolve challenges quickly, maintain composure, delegate tasks, and support the execution and organization...Work at office
$65k - $85k
...Compensation Range $65,000 - $85,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Casual workImmediate startShift work- Westchester General Hospital - POSITION SUMMARY: Under the direction of the Kitchen Supervisor, the Dietary Aide Worker performs activities related to the assembly of meals in all stations of the kitchen and cafeteria, including set up, breakdown and cleaning duties. In...ApprenticeshipShift workWeekend work
- Citadel Care Centers - OVERVIEW: The Dietary Aide will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. His position will ensure full compliance with nutritional standards, internal...Shift work
- Westchester General Hospital is seeking a Dietary Aide Worker to assist in meal assembly across kitchen and cafeteria stations, including setup, breakdown, cleaning, and dishwashing. The role supports patient and staff dining and may be cross-trained in other areas. Responsibilities...
- Claridge House Nursing and Rehab Center - Duties and Responsibilities: Dietary Aide Delivers food carts, trays, etc., to designated areas as instructed by supervisor. Prepares and delivers snacks. Performs daily or scheduled cleaning duties, in accordance with established...Local area
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