SOUS CHEF
$55k - $60kFlik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $55,000/Yr-$60,000/Yr Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Flik Hospitality Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information. Flik is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. #J-18808-Ljbffr
- ...Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...SuggestedLocal areaFlexible hours
- ...discounts Opportunity for advancement Paid time off Training & development Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is...Suggested
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality...SuggestedWork at officeImmediate start
- ...quality standards, and presentation guidelines. Collaborate with the Chef de Cuisine in creating and updating the dessert menu. Contribute... ...business needs. Qualifications Proven experience as a Pastry Sous Chef or similar role. Culinary degree or relevant certification....SuggestedSeasonal workWork at office
- ...striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based...SuggestedSeasonal workLocal areaShift work
- ...Standard International Management, LLC. in Miami is seeking a passionate Sous Chef to lead culinary operations and inspire the team. The ideal candidate will oversee daily kitchen operations, ensuring high food quality while fostering teamwork and accountability. With...
- ...The Sous Chef is responsible for the administration of the entire kitchen area in the absence of the Executive Chef and support kitchen staff as needed. ESSENTIAL DUTIES & RESPONSIBILITIES Oversee day-to-day operation of food preparation in all areas during assigned shift...Hourly payApprenticeshipWork experience placementAll shifts
- ...The Cheesecake Factory Incorporated is hiring a Sous Chef in Miami, Florida, to lead a culinary team. This role involves managing shifts, ensuring cleanliness, and controlling costs. Candidates should have over two years of high-volume culinary management experience and...Shift work
- Royal Caribbean Group in Miami seeks a Senior Lead, Catering and BOH to oversee culinary deliverables for newbuild and revite projects. This on-site role leads F&B planning, budgeting, and equipment strategies across galley and venues, coordinating with shoreside and shipboard...
$78k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- ...To assist the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies... ...or in the presence of guest contact and crewmember ar eas.2. Each Sous Chef will be assigned a schedule and an area of the galleys by the...Work at officeNight shift
- ...Major Food Group is hiring experienced Sous Chefs to help set and maintain the highest standards of cuisine and professionalism. The role involves sourcing ingredients, developing recipes, and leading a large kitchen team to deliver exceptional service. Ideal candidates...
- ...As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate...Local areaWork from homeWorldwideFlexible hoursAfternoon shift
- ...Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight...Full timeTemporary workPart timeCasual workFlexible hoursWeekend work
$65k - $85k
...Compensation Range $65,000 - $85,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Casual workImmediate startShift work$75k
...Segment: Dining & Events Brand: Constellation Location: Frost Museum The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your...Full timeWork at office- ...opportunity and oursuccess is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As aSous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, youare...Contract workLocal areaShift work
- ...Banquets Sous Chef Responsible for managing the banquet operation and coordinating between kitchen staff, the Executive Chef, and front‑of‑house management. Required to resolve challenges quickly, maintain composure, delegate tasks, and support the execution and organization...Work at office
$20 - $23 per hour
...dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The...Hourly payDaily paidFull timePart timeStart working todayWork at officeLocal areaWeekend work- ...Grand Living at Coral Gables is seeking a Sous Chef to assist the Executive Chef by overseeing kitchen staff and providing culinary training across multiple dining venues, including special events and private functions. The role reports to the Executive Chef and supports...
- ...Deering Bay Yacht & Country Club in Coral Gables, FL is seeking a dedicated Sous Chef to lead and mentor a section of the kitchen, ensuring quality and consistency across menus. You will work under the Troon framework to uphold safety, sanitation, and service excellence...
- ...hospitality. Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experiencedand skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is a key leadership role that blends operational excellence...
- ...Deering Bay Yacht & Country Club in Coral Gables, FL seeks a driven Sous Chef to join Troon’s hospitality team. You will supervise food preparation, ensure quality, and implement cost-control procedures in a fast-paced kitchen. The role supports the Executive Chef, develops...
- ...vocational training certificate Culinary College Degree Previous Management/Supervisory experience 1‑2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant Food handling certificate Ability to communicate in English with guests, co‑workers, and...Contract workShift work
- Deering Bay Yacht & Country Club, located in Coral Gables, FL , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization...
- ...supervisor or management. QUALIFICATIONS Minimum hiring, language and physical requirements to perform the job. Hiring Requirements Proof of Chef Apprenticeship completion or equivalency. Eight to ten years experience cooking and preparing food together with a managerial...Apprenticeship
- ...The Executive Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Chef ensures the achievement of company targets for guest satisfaction...Immediate start
- ...Noble 33 Management is seeking an Executive Chef for their upcoming Toca Madera location in Miami. The ideal candidate will lead the kitchen operations, ensuring the highest culinary quality and standards while training and managing back-of-house staff. This role requires...
- ...For any questions, please get in touch with our Human Resources Department for more information at (***) ***-****. Position: Executive Chef Location: Miami, FL Job Id: 1230 # of Openings: 1 Position Title: Executive Chef What We Do Oak Hammock at the University of Florida...Full timeTemporary workLocal areaFlexible hoursNight shift
- MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for ...
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