SOUS CHEF
$55k - $60kFlik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $55,000/Yr-$60,000/Yr Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Flik Hospitality Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information. Flik is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. #J-18808-Ljbffr
- ...Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...SuggestedLocal areaFlexible hours
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested
- ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...SuggestedFull time
- ...RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining...SuggestedWork at officeImmediate start
- ...valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...Suggested
- ...Cha Cha Chá Miami is opening in Miami, Florida, and we’re seeking an experienced Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You will mentor kitchen staff, manage inventory...
- ...Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line...Work at office
$60k - $75k
...2026 at 4:00 AM | Expires Monday, August 3, 2026 at 3:59 AM We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Miami, FL ! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our...Shift workNight shift$65k - $85k
...Compensation Range $65,000 - $85,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Casual workImmediate startShift work- ...SOUS CHEF Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch‑made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...Seasonal workLocal areaFlexible hoursShift work
$70k - $73k
...07/31/2026 - Dining & Events - United States - FL - Full-Time The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about...Full timeWork at office$75k
...Sous Chef Job Reference Number: 39793 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation Location: Miami, Florida (US-FL) The Role at a Glance We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami...Full time- ...We're seeking a passionate Sous Chef to help lead our culinary operations and inspire a team dedicated to exceptional food, creativity, and hospitality. This role is ideal for a hands‑on leader who thrives in a fast‑paced environment, values teamwork, and is committed...Temporary workSummer workLocal areaAll shiftsFlexible hoursShift workNight shiftAfternoon shift
- ...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaFlexible hours
$65k - $72k
...Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and...Temporary workImmediate startShift workWeekend work- ...Training & development Vision insurance Company parties Dental insurance Employee discounts Tuition assistance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove! Job Overview Plan, prep, set up, and provide quality service in restaurant food...Shift work
- ...Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring...Full timeCasual workShift workAfternoon shift
- ...As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate...Local areaWork from homeWorldwideFlexible hoursAfternoon shift
$55k - $60k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Standard International Management, LLC. in Miami is seeking a passionate Sous Chef to lead culinary operations and inspire the team. The ideal candidate will oversee daily kitchen operations, ensuring high food quality while fostering teamwork and accountability. With...
- ...The Cheesecake Factory Incorporated is hiring a Sous Chef in Miami, Florida, to lead a culinary team. This role involves managing shifts, ensuring cleanliness, and controlling costs. Candidates should have over two years of high-volume culinary management experience and...Shift work
- ...restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose The sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies...Work at officeLocal areaImmediate start
- ...Banquets Sous Chef Responsible for managing the banquet operation and coordinating between kitchen staff, the Executive Chef, and front‑of‑house management. Required to resolve challenges quickly, maintain composure, delegate tasks, and support the execution and organization...Work at office
- ...unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight...Full timePart timeCasual workWeekend work
- ...Sous Chef Opportunity At Deering Bay Yacht And Country Club Deering Bay Yacht and Country Club, located in Coral Gables, FL, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute,...
$70k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Perry's Steakhouse & Grille in Coral Gables, FL is seeking a Sous Chef to oversee kitchen operations and ensure precise preparation and presentation of all menu items. This full-time role requires strong leadership and the ability to work closely with the Executive Chef...Full timeAfternoon shift
- ...A soon-to-open steakhouse in Naples, FL is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity to shape a luxury dining concept featuring...Full timeRelocationRelocation package
- ...Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Corporate Chef, Hotel Director and F&B Manager (where applicable). Responsibilities Oversees all galley operations, ensuring exceptional food quality...Work at officeLong distance
- ...The Executive Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Chef ensures the achievement of company targets for guest satisfaction...Immediate start
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