Restaurant Manager

Our client is seeking an experienced Assistant Restaurant Manager to help lead daily operations at a high-volume sports bar in Atlanta, GA. This is a hands‑on management opportunity for a hospitality professional who knows how to lead teams, maintain high service standards, and keep operations running smoothly during busy shifts. What You’ll Do Lead daily restaurant operations in a high-volume sports bar environment Manage and supervise both front‑of‑house and back‑of‑house team members Lead high‑volume shifts while maintaining smooth and efficient service Coach, develop, and motivate employees to deliver strong performance Maintain food quality, service standards, cleanliness, and operational consistency Monitor labor costs and staffing levels to support efficient operations Help manage inventory and control food and operating costs Assist with hiring, onboarding, and training new team members Create and manage employee schedules based on business needs Handle guest concerns and help ensure an exceptional dining experience Support initiatives designed to increase sales and improve restaurant performance What We’re Looking For 3+ years of restaurant or hospitality management experience Strong leadership and team‑management skills Experience managing busy shifts in a fast‑paced setting Strong understanding of restaurant service and food quality standards Excellent communication and conflict‑resolution skills Organized and capable of balancing multiple operational priorities Ability to remain professional and composed under pressure Why You’ll Love Working Here Starting salary of $65,000–$80,000 Additional overtime and bonus opportunities Health insurance 401(k) Paid time off Free meals About OysterLink OysterLink is the premier platform for hospitality professionals seeking part‑time and full‑time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity. #J-18808-Ljbffr