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Restaurant Manager

K5 Hospitality

About the Job

Now Hiring: Front of House Manager - Upscale Restaurant Group

We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city's most dynamic restaurant groups. This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team.

What We're Looking For:

  • A polished, professional leader with at least 3 years of management experience in upscale or high-volume dining.
  • Strong knowledge of hospitality standards, steps of service, and guest engagement.
  • Experience with staffing, training, scheduling, and managing FOH teams.
  • Skilled in handling guest relations, conflict resolution, and service recovery.
  • Organized, detail-oriented, and calm under pressure.
  • A hands-on manager with a "lead by example" mentality and positive attitude.
Key Responsibilities:
  • Oversee all front-of-house operations during service.
  • Ensure consistent, high-level service across all shifts.
  • Coach and train staff to uphold brand and service standards.
  • Manage floor plans, seating, guest flow, and reservation systems (experience with Resy preferred)
  • Maintain a clean, professional, and welcoming environment at all times.
  • Handle guest concerns with professionalism and efficiency.
  • Support the General Manager and work collaboratively with the kitchen and bar teams.
Requirements:
  • Bachelor's degree preferred but not required.
  • 3+ years of FOH management experience in upscale dining.
  • Proficient in POS systems, Microsoft Office, and reservation platforms (Resy a plus)
  • Flexible schedule with availability on evenings, weekends, and holidays.
What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks' vacation and 5 sick days annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.

If you're a motivated, hospitality-driven leader who's passionate about creating unforgettable guest experiences, we invite you to apply.
Vacancy posted 3 days ago
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