Manufacturing Finance Assistant Controller - Growth Path

The Assistant Controller plays a key role in the day‑to‑day accounting and financial operations of the bakery. This role supports the month-end close, cost accounting, inventory control, financial analysis, and compliance activities. The ideal candidate has foundational accounting experience and a desire to grow into a leadership role in manufacturing finance.Key ResponsibilitiesFinancial Accounting & ReportingAssist with month‑end and year‑end close, including journal entries, reconciliations, accruals, and variance analysis.Prepare and maintain accurate financial statements, management reports, broker and other sales reports, and operational dashboards.Support external audits as needed.Cost Accounting & InventoryAnalyze production yields, scrap/waste, labor efficiency, and overhead absorption.Partner with production supervisors to validate daily/weekly production reporting.Oversee physical inventory counts and cycle count programs.Operational & FP&A SupportProvide daily/weekly reporting on key KPIs (throughput, efficiency, waste, labor costs, etc.).Participate in annual budgeting and ongoing reforecasting processes.Support margin analysis, pricing updates, and customer/product profitability studies.Assist with capital expenditure tracking and ROI evaluations.Compliance & ControlsEnsure adherence to internal controls, GAAP compliance, and company accounting policies.Support food industry audits requiring financial documentation (e.g., SQF, BRC, or internal QA standards).Assist in maintaining compliance with state and federal regulations.What We OfferCompetitive salary and benefits package.Opportunities for professional growth within a rapidly scaling organization.Hands‑on exposure to all aspects of manufacturing finance and operations.A team‑focused environment where your voice and ideas matter.Job Type: Full-timeBenefits:401(k)401(k) matchingDental insuranceFlexible spending accountHealth insuranceHealth savings accountPaid time offVision insuranceRequired QualificationsBachelor’s degree in Accounting, Finance, or related field.1–2 years of experience in accounting or FP&A (manufacturing, food production, or CPG preferred but not required).Proficiency in Excel and experience with ERP systems.Strong understanding of GAAP and core accounting principles.Preferred QualificationsExperience in a production, manufacturing, or high‑volume food environment.Exposure to cost accounting or inventory management systems.Familiarity with lean manufacturing concepts or continuous improvement.Ability to analyze data and communicate insights clearly to non‑finance team members.Key CompetenciesStrong analytical and problem‑solving skills.High attention to detail and accuracy.Ability to work in a fast‑paced environment with changing priorities.Excellent communication and cross‑functional collaboration skills.Proactive, curious, and eager to grow into expanded financial responsibilities. #J-18808-Ljbffr STONE GROUND BAKERY INC