Gas Station Cook

Job Description

Job Description

Overview

Are you looking to work for a company that truly values their employees?

Would you like to become involved in projects that benefit your communities?

Do you want to work with leaders that invest in their team members?

Are you ready to work for a stable, innovative, and fast-growing company?

If you answered yes, join us at Sunpro as we keep building better communities. Our diverse company culture is one reason employees choose to grow with Sunpro. In return for your contributions, you will be rewarded with career growth opportunities, an incredibly competitive market salary, and other benefits that include:

• 401(k) with a high percentage match
• Cell phone stipend
• Referral bonus opportunities
• Employee discounts
• And more!

JOB TITLE: Gas Station Food Services Associate

REPORTING TO: Gas Operations Retail Manager

JOB LOCATION: Springville, UT

EXEMPTION STATUS: Non-exempt (Hourly)

SCHEDULE: Monday – Friday & rotating Saturdays, some evenings required. No Sundays.

STATUS: Part-time

FUNCTION: Responsible for preparing and cooking food, maintaining kitchen equipment, and ensuring a clean and safe cooking environment to ensure high-quality meals are consistently served.

KEY ACTIVITIES:

• Visualize, fulfill, and implement the company vision and core values.
• Maintain a positive, motivated attitude in the workplace.
• Prepare and cook chicken, snacks, and other food items according to company standards.
• Ensure all meals are prepared in a safe and hygienic manner.
• Ensure that all food items meet safety and quality standards, including checking temperatures, storage conditions, and freshness.
• Regularly clean and sanitize cooking equipment, kitchen surfaces, and food prep areas. Ensure that all machines are thoroughly cleaned and maintained for optimal performance.
• Track inventory of food supplies and ingredients, including ordering or restocking as necessary to meet demand.
• Report any malfunctioning or broken equipment to management.
• Maintain a clean and professional working environment.
• Collaborate with other team members to ensure smooth kitchen operations and timely food preparation during busy hours.
• Attend and participate in all Company sponsored training programs as required.
• Adhere to all safety protocols and Company policies and procedures.
• Perform any other duties, responsibilities or tasks as assigned.

KNOWLEDGE AND SKILLS:

• Professional communication and interpersonal skills.
• Knowledge of food safety practices, including proper storage, handling, and temperature control for cooked and raw foods.
• Ability to effectively handle multiple tasks.
• Provide regular and predictable attendance.
• Ability to identify issues with food or equipment and find solutions promptly.
• Ability to work in a collaborative environment, helping others and communicating effectively within the team.
• Demonstrate initiative and reliability with minimal supervision.

EDUCATION/EXPERIENCE

• Prior cooking/food service experience required.
• Food handler's permit or any other relevant culinary certifications is advantageous.
• Must be at least 18 years old.

PHYSICAL REQUIREMENTS

• Physical Work - Medium: exerting up to 25 lbs. of force regularly.
• Repetitive motion associated with operating a fryer and other cooking equipment.
• Frequent bending, standing for extended periods, and lifting required.
• Able to work in hot environments (kitchen and fryer areas) and tolerate noise from cooking equipment and customer traffic.
• Ability to communicate with customers and team members verbally.

This description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with this job. It is intended to be an accurate reflection of the principal job elements essential for making employment decisions. Duties associated with this job and the corresponding job specification may be changed at any time to accommodate Company business needs.

Sunpro is an Equal Opportunity Employer.