Executive Chef - Seasonal Menus & Destination Dining
Compass Group, North America
Compass Group, North America is seeking an Executive Chef to lead the culinary vision at The Crossvines, a unique destination restaurant in Poolesville, Maryland. The Executive Chef will have the opportunity to create memorable guest experiences through innovative menu designs and leadership of a skilled kitchen team. This role demands expertise in seasonal cooking and a passion for ingredient-driven cuisine, alongside strong management skills to oversee daily kitchen operations. Benefits include medical, dental, and retirement plans. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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