Sous Chef Leader - Behavioral Health Dining & Innovation
Sodexo
Sodexo is seeking a Sous Chef for Atrium Health in Davidson, NC, responsible for overseeing day-to-day culinary operations. In this role, you will lead a team of 18 associates, ensuring high-quality food service while achieving financial targets. Qualified candidates will have a High School Diploma and demonstrated experience in culinary production and supervisory roles. Benefits include medical coverage, 401(k) matching, paid time off, and growth opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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