Kitchen Manager
Fixins Soul Kitchen
Job Description
Job Description
Company Overview
Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.
Position Summary
We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll oversee daily kitchen activities including food preparation, cooking, inventory management, and adherence to health and safety standards. Your leadership will be key in guiding our kitchen staff to consistently deliver delicious, timely meals that meet our quality standards. The ideal candidate is a confident team leader with a strong culinary background, excellent organizational skills, and a passion for creating a positive kitchen culture.
Key Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Order food supplies and kitchen equipment, as needed
- Maintain all kitchen equipment in good working order
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports, manage food costs in line with company goals
- Maintain sanitation and safety standards in the kitchen area
- Set and maintain pars
- Minimize food waste
- Consistently manage staff to higher levels of productivity and efficiency
- Proven work experience as a Kitchen Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work evenings, weekends, and holidays as required.
- Passion for hospitality and a desire to grow within the industry.
- Certification from a culinary school or a degree in Restaurant Management is a plus.
- Must have a Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)
- Ability to lift and carry up to 25 lbs
- Frequent standing, walking, bending, and reaching
- Exposure to hot surfaces, kitchen equipment, and potential allergens
Final pay will be based on experience, qualifications, and applicable local wage laws. Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities.
Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
- ...Would you like to bring people’s dream homes to life? Join Carter Lumber as our Kitchen & Bath Design Sales Manager and lead a team of talented designers to create stunning interiors based on customers’ wants and needs. Carter Lumber is continuously growing, offering lots...SuggestedFull timeTemporary workFor contractorsWork at office
- ...Job Description Job Description KITCHEN MANAGER Position Type: Full-Time Management Reports To: General Manager Position Overview We are seeking a hands-on Kitchen Manager to lead our kitchen operations in a high-energy entertainment venue setting....SuggestedFull timeCasual workLocal areaFlexible hoursShift workWeekend workAfternoon shift
$110,000 - $130,000 per week
...Job Description Job Description KITCHEN MANAGER Established High-Volume Sports Bar & Grill Group | Taylor, MI | Auburn Hills, MI | Madison Heights, MI About Us We are a high-energy sports restaurant combining legendary scratch cooking with an exciting game-day...SuggestedWeekly payCasual workFlexible hoursNight shiftWeekend work- ...James Oliver Coffee Co is opening its first flagship cafe in the former Detroit Institute of Bagels space. We are looking for a Kitchen Manager. This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of...SuggestedFlexible hours
- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...SuggestedCasual workLocal areaRelocationFlexible hoursShift work
- ...delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the... ...’ll order the food and train others to become future kitchen managers. The Kitchen Leader helps ensure the quality and safety of...Work at officeWork from homeFlexible hoursShift work
- ...Kitchen Manager Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It's what sparked...Local areaAll shiftsFlexible hoursShift work
$22 per hour
...may vary. More details upon interview. Requirement: Previous kitchen leadership experience is preferred. Perks: Willing to train! Fixed... ...; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$75k - $85k
...Bar Manager Salary: $75,000-$85,000 + Performance Bonus Excellent Benefits | Career Growth | Full-Time Are you a passionate hospitality professional who thrives behind the bar and knows how to lead a high-performing team? We're seeking an experienced Bar Manager to oversee...Full time- ...Job Description Job Description The Kitchen Supervisor assists in the oversight of daily kitchen operations within the skilled nursing... ...preferred. Currently enrolled in a Certified Dietary Manager program Strong understanding of food safety, sanitation, and...Local area
- MissionHires is conducting a search for an Executive Chef to lead the culinary vision of a luxury lifestyle hospitality property in Detroit. The role involves shaping a food and beverage program where exceptional cuisine and community engagement intersect. The ideal candidate...
$120k - $130k
...atmosphere, and community engagement intentionally intersect. The kitchen operates with a high level of autonomy, balanced by close... ...execution Partner closely with leadership on budgeting, labor management, food cost control, and profitability Create memorable guest experiences...Local area- ...Overview The Executive Chef is responsible for managing the culinary team on a day-to-day basis for production of food and overall food... ...includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and...
- ...Executive Chef to lead culinary operations in a vibrant live-events venue. The ideal candidate will have 5+ years of experience managing high-volume kitchens and a strong focus on culinary innovation. Responsibilities include developing seasonal menus, managing staff, and...
- .... Good food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff... ...in final presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques *...Hourly payFlexible hoursShift work
- ...Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff... ...final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach...Hourly payWork at officeFlexible hoursShift work
- ...specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food... ...or special initiatives. In each assignment, you will oversee kitchen operations while ensuring a safe, sanitary, and efficient foodservice...Local areaImmediate startFlexible hours
$118.9k - $149.7k
...Arena in Detroit, Michigan. In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams,... ...invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring,...Work at officeFlexible hoursShift workWeekend workAfternoon shift$90k
...Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting... ...Ensure exceptional food quality, consistency, and presentation Manage food cost, labor, inventory, purchasing, and vendor...Casual work- ...A leading hospitality group in Detroit is seeking an Executive Chef to oversee kitchen operations and lead a talented team. You will be responsible for P&L management, staff recruitment, menu accuracy, and maintaining high sanitation standards. The ideal candidate has...
$80k - $90k
...living. This multi-faceted location features a full-service scratch kitchen, a high-volume bar program, and dedicated private event spaces.... ...quality, consistency, and efficiency. This individual will manage food costs, inventory, purchasing, labor, and team development...Relocation package- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well...Temporary workWork at officeFlexible hours
- ...to deliver and authentic Detroit experience. The hotel is managed by Aparium, which was founded in 2011, driven by the belief... ..., and your presence on the floor is as regular as it is in the kitchen. Creating efficiencies and ensuring consistency in the kitchen...Local area
- ...Executive Chef Reports to: General Manager, position is exempt Managed by Aparium, Detroit Foundation Hotel is part of a collection... ...who brings both creativity and operational discipline to the kitchen. You care deeply about ingredients, guest experience, and team...Local areaShift workAfternoon shift
$22 per hour
...may vary. More details upon interview. Requirement: Previous kitchen leadership experience is preferred. Perks: Willing to train! Fixed... ...; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Careful execution of large events is critical- it's all about the details!...Seasonal work
$65k
...Job Description Job Description Are you a Kitchen Mastermind? Do you have a passion for creating fresh, homemade, and high-quality... ...wanting more? Then we want you to join our team as our Kitchen Manager in Detroit, MI! Our brand is all about providing...Temporary work$124.23k - $164k
...Job Title Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing...Full timeWork experience placementLocal area- ...are met Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically... ...Position Requirements: Job Requirements: 3 5 years of kitchen management experience in a fast-paced, upscale-casual/casual dining...Temporary workCasual work
- ...Good food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well as hourly culinary... ...in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach...Hourly payFlexible hoursShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!



