Food Service
Chico Unified School District
Education/Certification
Policy, Reports, and Law
- High school diploma or GED
- Food manager certification or be able to obtain certification within 90 days of employment
- Knowledge of methods, materials, equipment, and appliances used in food preparation
- Ability to manage personnel
- Effective planning and organizational skills
- Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.
- Preferred one year food service experience or related experience
- Completion of a sanitation course before or during the first year as manager
- Attends in-service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.
Policy, Reports, and Law
- Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
- Maintain accurate reports of daily and monthly financial, production, and activity records.
- Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).
- Ensure that food items are stored in safe and hazard-free environment.
- Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
- Maintain safe work environment.
- Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
- Maintain logs on all equipment maintenance required within campus food service department.
- Perform preventive maintenance and report needed equipment repairs.
- Recommend replacement of existing equipment to meet department needs.
- Conduct annual physical equipment and supplies inventory.
- Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel.
- Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet,
- sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart
- Mental Conditions/Physical Demands/Environmental Factors:
- Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.
Vacancy posted 4 days ago
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