Cook / Taquero(a) - LOS TACOS No.1 - New York

Cook / Taquero(a) - LOS TACOS No.1 - New York

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence.

Your responsibilities will include:

Trompo: Assemble and prepare trompos according to established recipes and standards. Marinate and season meats, ensuring they are well-flavored and tender. Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. Slice cooked meat from the trompo and prepare it for serving in tacos. Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment.

Grill: Prepare and cook food items on the grill according to established recipes and standards. Ensure all food is cooked to the appropriate temperature and consistency. Maintain a clean and organized work area, including the grill, prep areas, and storage areas. Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Monitor food inventory and notify management of any shortages or issues. Taquero: Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. Ensure all food and other items are stored correctly. Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. Complete other tasks assigned by the Manager on Duty. Set up workstations with all necessary ingredients and kitchen equipment. Ensure excellent presentation before serving our products. Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. Follow recipes, including measuring, weighing, and mixing ingredients. Execute opening and closing procedures. Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils.

Requirements: Bilingual (English / Spanish) basic to intermediate level preferred Excellent customer service skills and great attitude Previous experience in a similar role, preferably in a fast-paced restaurant environment. Must be able to work a flexible schedule including nights, weekends, and holidays as needed. Able to work in a high-stress, fast-paced environment Ability to lift up to 50 pounds Ability to multitask and prioritize tasks. Ability to follow all sanitation procedures. Ability to stand in one place for hours at a time and handle extreme heat. Ability to work efficiently under pressure and maintain composure during busy periods. Ability to work in a team. Strong communication and teamwork skills.

Qualifications: Excellent communication skills. Experience as a cook. Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. Proficiency in basic cooking techniques and food preparation methods.