Line Cooks Dinner Shift

Job Title

Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.

Job Description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Mental Health Support and Services
• Fertility & Family Forming Support and Resources
• Pet Insurance
• Employee Discounts
• TAO Savings Marketplace
• Time off and much more!

Essential functions of the position include, but are not limited to:

Anticipate and accommodate the needs of the guests.

Handles all allergy and/or dietary restrictions and modifications.

Prepare all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation.

Accurately follows all orders received from the POS system and/or directions from the expeditor.

Maintains cleanliness and sanitation of assigned station.

Follow supervisor's instructions, and communicate with and support co-workers, while being a team player.

Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.

Possesses general knowledge of the venue.

Complies with Department of Health and company sanitation standards.

Communicates product needs to the chefs and the support staff.

Required to check cover counts, BEOs, and/or Fire Sheets.

Properly sets-up station and performs opening/closing procedures as directed by management, including:

o Stocks station with prescribed supplies.

o Sets "mise en place" following FIFO and company standards.

o Wipes down and sanitizes station.

o Performs opening side-work as prescribed.

o Performs closing side-work as prescribed.

Reports all breakage, and damage of equipment or furniture immediately to management.

Attends and participates in daily pre-service meetings (where applicable).

Attends and participates in any training sessions or departmental meetings.

Learn by listening, observing other team members, and sharing knowledge while leading by example.

Portrays a positive and professional attitude.

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

Works as part of a team and provides help and support to all fellow team members.

Assist and/ or complete additional tasks as assigned.

Training requirements:

Tao Group Hospitality in-venue line cook training

Education/working knowledge:

Previous culinary experience preferred.

Experience as a line cook in a high-volume culinary operation preferred.

Skills / physical demands / work environment / schedule:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Ability to write and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 75 lbs.

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

Job Info

Job Identification 8736

Job Category Culinary Team Member

Locations 112 E 11th St, New York, NY, 10003, US

Minimum Salary 19

Maximum Salary 27

Remote No

Tao Group Hospitality