Ingredient Batch Mixer (Food Production/On-Site in Fresno, CA)

Job Description

Job Description

Company Description

TeamBuilders Employment and Business Solutions, LLC is a full-service staffing and consulting firm dedicated to identifying the best candidates for our clients’ open positions and the best career opportunities for our candidates. We have the ability to staff within all 50 states, so whether you are an employer with multiple locations or you are seeking employment outside of California, we can help.

A complete listing of open career opportunities may be accessed directly via our website at  -opportunities/

 

Job Description

TeamBuilders Employment & Business Solutions is recruiting for an  Ingredient Batch Mixer to join a Food Production facility in Fresno, CA.

 

The Ingredient Batch Mixer will be responsible for preparing, mixing and production of ingredients for final baking of ready-to-eat products per the daily production schedule and under the guidance of the Operations Manager Monday through Thursday. On Fridays the duties consist of baking fresh bread.

 

The Ingredient Batch Mixer position is being offered on a full time, temp to hire and will become permanent. The hours of the position will be Monday through Thursday between the hours of 6:00 AM and 2:30 PM and Friday the hours are 4:00 AM to 12:00 PM for bread baking with some overtime as necessary. The starting pay rate is $20.00 per hour .  Company offers excellent benefits, a fantastic team oriented work environment and advancement opportunities.

 

The Essential Duties & Responsibilities of the Ingredient Batch Mixer to Consist of:

• Performing all required quality assurance tests for weight, size and shape of product Sheeting dough products for final baking
• Ensuring speed control; mechanical and AC inverted speed drives
• Recording raw product weight and report to Operations Manager
• Prepare slurry per daily production specifications
• Changing die roll cutter on conveyor for each product
• Preparation of Fresh Bread
• Follow bread recipes consistently Communicating with Retail Operations Clerk regarding customer orders and special bakes
• Ensure fresh bread meets weight, color and appearance standards
• Ensure proper amount of supplies are on hand and/or ordered as needed
• Prepare Fresh Bread Checklist Maintain production and processing equipment
• Maintain compliance with all food safety guidelines, quality control measures and ensure daily production goals are met
• Ensure all machinery, utensils and equipment are sanitized properly
• Additional related duties as required

Qualifications

The Required Skills, Experience & Education of the Ingredient Batch Mixer:

• Minimum 2 years’ experience in Food Production handling ingredient mixing, batch mixing, baking, sheeting, etc.
• Strong understanding of Food Safety, Sanitation and GMP’s in Food Production
• Professional communication skills required; Interpersonal, Verbal and Written
• Excellent attention to detail, time management and organizational skills and a high level of accuracy required
• Ability to work independently as well as part of a team
• Compliance of all safety rules and regulations
• Ability to perform general physical activities- Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, walking, stooping, and handling of all required materials
• Capable of performing duties with minimal supervision while ensuring productivity levels are being met or exceeded

 

If you have the experience to successfully fulfill the duties of the Ingredient Batch Mixer position and would like to be considered, please submit your resume and cover letter for immediate review. Apply Directly at - opportunities/ingredient -batch-mixer/

 

Please Include the Following in Your Cover Letter or Email Along with your Resume:

• The date you are available to interview and begin working in Fresno, CA
• A detailed description of your experience and how it directly relates with the duties listed
• Confirmation that you can accept a full-time position on a Temp to Hire basis between the hours of Monday-Thursday 6:00 AM to 2:30 PM and Friday 4:00 AM to 12:00 PM
• Please list any certifications that you actively hold if any (HACCP, Food Safety, etc.)

Additional Information

MUST BE AUTHORIZED TO WORK IN THE UNITED STATES - SPONSORSHIP IS NOT AVAILABLE FOR THIS ROLE

THIS POSITION IS ONSITE IN FRESNO, CA (Not Remote, Not Hybrid)

A Cover Letter & Resume are required for consideration

All your information will be kept confidential according to EEO guidelines.