Executive Chef: Culinary Leader & Menu Innovator
Aramark
Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs. The role oversees production, presentation, and service standards, driving quality and experiential outcomes across culinary operations. Successful candidates will have 4+ years of culinary experience, 2+ years in management, and a culinary degree or equivalent. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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