Executive Sous Chef: Lead High-Volume Hotel Kitchens

Sonesta International Hotels Corporation

Sonesta International Hotels is seeking an Executive Sous Chef to lead day-to-day kitchen operations across restaurants, banquets, catering, room service and events, partnering with the Executive Chef to uphold quality and guest experiences in a fast-paced hospitality setting. You will coach and develop kitchen teams, ensure food safety and cost controls, contribute to menu development, and maintain a clean, safe work environment while upholding Sonesta’s people-people philosophy. #J-18808-Ljbffr Sonesta International Hotels Corporation

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Vacancy posted 2 days ago

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