Sous Chef — South Indian Fine Dining, Lead & Grow

A fine dining restaurant in Fremont seeks an experienced Sous Chef to join their culinary team. The role involves executing high-quality dishes, ensuring food consistency, and supporting kitchen operations. Candidates should have a passion for Indian cuisine and a strong understanding of kitchen management. This is an opportunity for those looking to grow in a distinctive and evolving restaurant environment, offering a chance to shape memorable dining experiences. #J-18808-Ljbffr ANANTARA INC