Sous Chef — South Indian Fine Dining, Lead & Grow
ANANTARA INC
A fine dining restaurant in Fremont seeks an experienced Sous Chef to join their culinary team. The role involves executing high-quality dishes, ensuring food consistency, and supporting kitchen operations. Candidates should have a passion for Indian cuisine and a strong understanding of kitchen management. This is an opportunity for those looking to grow in a distinctive and evolving restaurant environment, offering a chance to shape memorable dining experiences. #J-18808-Ljbffr ANANTARA INC
Vacancy posted 4 days ago
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