Executive Sous Chef: Lead High-Volume Kitchens & Events

Sonesta International Hotels

Sonesta International Hotels in Milpitas, CA, seeks an Executive Sous Chef to lead day-to-day culinary operations across our restaurants, banquets, catering, and events. You will partner with the Executive Chef to drive menu development, ensure top quality, food safety, and a high‑performing kitchen culture in a fast-paced hospitality environment. Join us to deliver exceptional guest experiences with strong leadership, teamwork, and a focus on culinary excellence across all outlets. #J-18808-Ljbffr Sonesta International Hotels

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Vacancy posted 4 days ago

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