Junior Sous Chef — Lead Line, Mon-Fri Shifts
Flagship Facility Services, Inc.
Flagship Culinary Services is seeking a Jr. Sous Chef to lead in a fast-paced corporate café kitchen, preparing high-quality meals with locally sourced ingredients while maintaining safety and consistency. The role emphasizes leadership, staff scheduling, recipe adherence, and collaboration with management to deliver excellent service for a corporate client base. Experience in 3–5 years of kitchen management and ServSafe certification are preferred; Monday–Friday shifts, medical/dental/vision #J-18808-Ljbffr Flagship Facility Services, Inc.
Vacancy posted 2 days ago
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