AM Jr Sous Chef

Job Overview Position: Jr. Sous Chef Company: Flagship Culinary Services Pay Range: $75,000 – $85,000 per annum Location: (not specified) Job Summary Assist in leadership and day‑to‑day operations of the café kitchen, preparing high‑quality, locally sourced meals while ensuring safety, quality, and efficient service. Work within a fast‑paced, collaborative environment for a corporate client base. Responsibilities Maintain a safe working environment and uphold food‑safety guidelines. Plan, schedule, and oversee staff, including Kronos time‑clock activity and performance management. Ensure consistent recipe adherence and kitchen hygiene, including daily line checks and inventory management. Set and monitor prep and production goals to meet café standards. Enforce safety culture, conduct line checks, and maintain Health Department audit standards (≥90%). Coaching, counseling, and disciplining of hourly employees; apply productivity standards. Collaborate with upper management and HR on corrective actions, performance reviews, and employee development. Continuously seek opportunities to enhance customer experience and build mutual trust among team members. Qualifications Excellent verbal communication and ability to adapt style to audience. Strong culinary skills and knife proficiency for fast, efficient preparation. Leadership skills, including delegation and accountability. Knowledge of OSHA and health‑department sanitation standards. Proficient with Microsoft Office, ERP, and other business software. Spanish language ability is a plus. Experience & Education 3‑5 years of kitchen management in a full‑service, moderate‑to‑high‑volume restaurant (or equivalent). Culinary degree preferred but not required. Track record of safety, attendance, and performance excellence. Required Certifications & Physical Demands Active Management‑Level Food Handlers’ Certification (ServSafe) or local equivalent. Must lift up to 20lbsingle and 21‑40lboccasionally; heavier loads require two people. Frequent standing, walking, bending, twisting, squatting, and kneeling; good balance and vision required. Ability to work in hot environments, wet/greasy surfaces, and around food allergens. Benefits & Work Schedule Schedule: Monday‑Friday, 5:30AM‑3:30PM; weekends off. Snacks and meals provided during shifts. Medical, dental, vision insurance. 12 paid holidays, vacation and sick days. 401(k) with company match. Equal Employment Opportunity Flagship is an equal‑opportunity employer. All employment decisions are made based on merit, competence, performance and business needs. The company does not discriminate on race, color, religion, marital status, age, national origin, disability, or any other status protected under applicable law. Accessibility and Accommodations Flagship complies with the Americans with Disabilities Act and will provide reasonable accommodations to enable qualified applicants with disabilities to perform essential job functions. #J-18808-Ljbffr Flagship Facility Services, Inc.