Executive Chef - Multi-Unit Culinary Leader
Compass Group USA
Compass Group USA's CCL Hospitality Group is seeking an Executive Chef for the Union City area to lead daily kitchen operations, recruitment, training and food preparation while ensuring safety, quality and cost controls. The role emphasizes show quality food, menu development, staff empowerment, and client satisfaction, with responsibility for budgeting, labor, and purchasing. Preferred candidates hold a BA in Culinary Arts and have 10–15 years of culinary leadership, including multi‑unit #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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