Executive Chef: High-Volume Healthcare Kitchen Leader
Compass Group USA
Compass Healthcare seeks an Executive Chef to oversee kitchen operations for healthcare dining services, ensuring compliance with safety standards and corporate guidelines. This role drives menu planning, staff training, and high-quality meal production in a fast-paced environment. You will lead culinary teams, manage inventory, and collaborate with clients to deliver consistent, patient-focused meals while upholding budget and quality targets. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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