Prep Cook

Prep CookThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.Compensation: Hourly ($18.00 - $24.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness ProgramRequired Years of Experience: 2 yearsRequired Skills: Attention to Detail, Ability to work in a fast paced environment, Teamwork, Adaptability, Time Management, Customer Service Orientation, Problem Solving, Creativity in Food PreparationPhysical Demands: Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. Required to stand and walk for extensive periods of time without breaks during busy times. Required to be able to lift or move up to 50 pounds without assistance.