Restaurant Manager - Casual Dining

Description NextGen Hospitality Solutions is actively seeking a Restaurant Manager for our casual dining establishment in Flint. This full-time, on-site role offers a unique opportunity to lead a dynamic team, enhance customer experiences, and drive operational excellence in the restaurant industry. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure a high standard of service. You will play a pivotal role in fostering a positive work environment while collaborating with the culinary team to create a memorable dining experience. This position offers a competitive salary range of $60,000 - $65,000 annually, along with opportunities for career advancement in a thriving and innovative company. Responsibilities Manage daily restaurant operations to ensure smooth functioning Lead and motivate staff to deliver exceptional customer service Monitor food quality and presentation, ensuring high standards Oversee inventory management and cost control strategies Develop and implement staff training programs Conduct performance evaluations and provide constructive feedback Collaborate with marketing to promote special events and menu items Ensure compliance with health and safety regulations Handle customer inquiries and resolve complaints effectively Analyze sales and financial reports to drive profitability Requirements Proven experience as a Restaurant Manager in a casual dining setting Strong leadership and team management skills Excellent communication and interpersonal abilities Deep understanding of restaurant operations and best practices Ability to thrive in a fast-paced, high-pressure environment Strong analytical skills with a focus on achieving targets Hands‑on experience with restaurant management software Flexibility to work evenings and weekends as needed #J-18808-Ljbffr