Sous Chef
Compass Group
Bon Appetit Management Company at Eckerd College in Saint Petersburg, FL is seeking a motivated Sous Chef to support the daily operations of its culinary program. This role is responsible for assisting in food production, menu execution, team supervision, and maintaining the highest standards of quality, safety, and guest satisfaction across campus dining operations. The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed #J-18808-Ljbffr
Vacancy posted 12 hours ago
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