Hospital Cafeteria Grill Cook - Fast-Paced Prep
St. Luke’s University Health Network
St. Luke’s University Health Network is seeking a Grill Cook to prepare menu items for guests in the cafeteria. The successful candidate will forecast all items needed for menu services according to recipes and production methods. Key responsibilities include ensuring food quality and quantity, maintaining cleanliness, and collaborating with staff regarding menu items. Previous cooking experience in a hospital or restaurant environment is preferred. Join us in providing quality food service to our guests. #J-18808-Ljbffr St. Luke’s University Health Network
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